Kathmandu Kitchen Menu with Prices 2026 (Ireland)

Tikka Masala (Almond, Milk, Coconut, Sulphite) (Chicken)

Tomato based cream sauce with grounded cashew nuts.

Tomato based cream sauce with grounded cashew nuts.

Tikka Masala (Almond, Milk, Coconut, Sulphite) (Lamb)

Tomato based cream sauce with grounded cashew nuts.

Tomato based cream sauce with grounded cashew nuts.

Tikka Masala (Almond, Milk, Coconut, Sulphite) (Prawns)

Tomato based cream sauce with grounded cashew nuts.

Tomato based cream sauce with grounded cashew nuts.

Himalayan Curry (milk, almonds) (Chicken)

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your cho

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your choice of meat.

Himalayan Curry (milk, almonds) (Lamb)

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your cho

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your choice of meat.

Butter Chicken (Cashew, Sulphite, Milk)

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

Biryani (Sulphite, Milk) (Chicken)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Biryani (Sulphite, Milk) (Lamb)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Biryani (Sulphite, Milk) (Prawns)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Kadhai Paneer (milk, mustard)

Cottage Cheese cooked with tomato sauce, garlic, ginger, onion, peppers and fresh herbs.

Cottage Cheese cooked with tomato sauce, garlic, ginger, onion, peppers and fresh herbs.

Aloo Chap (milk, wheat)

Mashed potatoes infused with ginger and cumin and dipped in the batter and deep fried.

Mashed potatoes infused with ginger and cumin and dipped in the batter and deep fried.

Sakahari Samosa (mustard, wheat, soya)

Golden fried pastry parcels stuffed with cumin, green peas, and mashed potato.

Golden fried pastry parcels stuffed with cumin, green peas, and mashed potato.

Steam Chicken MO:MO (wheat, mustard)

Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger garlic coriander and m

Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger garlic coriander and mustard oil with mixed of tomato and sesame sauce.

Onion Bhaji (mustard,)

Shallow fried onion slices with cumin seeds, mild spices, and deep fried.

Shallow fried onion slices with cumin seeds, mild spices, and deep fried.

Kathmandu Mix for 1 (milk, mustard,wheat)

Mix of vegetarian samosa, barbecue chicken malai tikka, and sheekh kebab with chef’s special sauce.

Mix of vegetarian samosa, barbecue chicken malai tikka, and sheekh kebab with chef’s special sauce.

Kukhura Ko Pakora (mustard)

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Saffron Malai Tikka (milk, mustard)

Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs.

Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs.

Special Nepali Kebab (milk, soya)

Spring minced lamb flavored with fresh herbs and cooked in clay oven.

Spring minced lamb flavored with fresh herbs and cooked in clay oven.

Newari Choila (Milk, Mustard)

Tender meat of your choice marinated with Himalayan herbs green chilli, red onions, spring onions, ginger, garlic, touch

Tender meat of your choice marinated with Himalayan herbs green chilli, red onions, spring onions, ginger, garlic, touch of lime, and mustard oil. Served on salad bed.

Prawn Tareko (Milk, crustaceans)

Freshly marinated prawn marinated with ginger garlic, diped in gram flour battered and deep fried

Freshly marinated prawn marinated with ginger garlic, diped in gram flour battered and deep fried

Achari Murgh Tikka (milk, mustard)

Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.

Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.

Plain Naan (wheat, milk)

Goc Naan (wheat, milk)

Garlic, onion, and coriander naan.

Garlic, onion, and coriander naan.

Garlic Naan (wheat, milk)

Saffron Basmati Pulao Rice (milk)

Boiled Basmati Rice

Cheese Naan (wheat, milk)

Egg Fried Rice (milk, soya)

Peshawari Naan (wheat, almond, milk, coconut)

Chips (wheat)

Raita (milk, sulphite)

Vegetable Fried Rice (milk, soya)

Tandoori Roti (Milk)

Mushroom Fried Rice (milk,soya)

Lemon and Cumin Rice

Keema Naan (wheat, milk)

Kathmandu Kitchen Special Mixed Sizzler (milk, crustaceans, molluscs)

Mixed of king prawn, tandoori chicken, chicken tikka, and gulafi sheekh kebab served in sizzling hot plate.

Mixed of king prawn, tandoori chicken, chicken tikka, and gulafi sheekh kebab served in sizzling hot plate.

Tandoori Chicken (mustard, milk, sulphite)

A mouth watering chicken breast and leg piece marinated in yoghurt sauce, tandoori spices, fresh herbs, and grilled in c

A mouth watering chicken breast and leg piece marinated in yoghurt sauce, tandoori spices, fresh herbs, and grilled in clay oven.

Kathmandu Tandoori Prawns Sizzler (milk, crustaceans, molluscs)

Jumbo king prawns marinated with Nepalese spice grilled in big clay oven. Onion and peppers.

Jumbo king prawns marinated with Nepalese spice grilled in big clay oven. Onion and peppers.

Chicken Shashlik (milk, molluscs)

Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onion, and grilled in the clay ove

Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onion, and grilled in the clay oven.

Hansko Masu Sizzler (mustard, milk, soybean)

Roasted duck in clay oven marinated with chopped onions, tomatoes, and capsicum and white wine.

Roasted duck in clay oven marinated with chopped onions, tomatoes, and capsicum and white wine.

Khasi Ko Kebab (milk, soya)

Minced meat of lamb flavored with mild spices, fresh herbs, coated with chopped peppers, skewered, and char grilled.

Minced meat of lamb flavored with mild spices, fresh herbs, coated with chopped peppers, skewered, and char grilled.

Himalayan Curry (milk, almonds) (Chicken) (Nepalese Curry)

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your cho

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your choice of meat.

Himalayan Curry (milk, almonds) (Lamb) (Nepalese Curry)

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your cho

Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your choice of meat.

Kathmandu Chilli Garlic Masala (mustard, milk) (Chicken)

Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.

Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.

Kathmandu Chilli Garlic Masala (mustard, milk) (Lamb)

Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.

Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.

Kathmandu Chilli Garlic Masala (mustard, milk) (Prawns)

Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.

Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.

Ledobedo (Contains Milk) (Chicken)

Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Ledobedo (Contains Milk) (Lamb)

Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Ledobedo (Contains Milk) (Prawns)

Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Khasi Ko Masu (Chicken)

A classic curry cooked in a medium spiced onion sauce flavored with seasonal herbs and the meat of your choice.

A classic curry cooked in a medium spiced onion sauce flavored with seasonal herbs and the meat of your choice.

Khasi Ko Masu (Lamb)

A classic curry cooked in a medium spiced onion sauce flavored with seasonal herbs and the meat of your choice.

A classic curry cooked in a medium spiced onion sauce flavored with seasonal herbs and the meat of your choice.

Gorkhali (coconut, milk, almonds) (Chicken)

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.

Gorkhali (coconut, milk, almonds) (Lamb)

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.

Gorkhali (coconut, milk, almonds) (Prawns)

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.

Masu Ra Saag (Contains Milk) (Chicken)

Tender pieces of your choice of meat cooked with spinach and fresh herbs.

Tender pieces of your choice of meat cooked with spinach and fresh herbs.

Masu Ra Saag (Contains Milk) (Lamb)

Tender pieces of your choice of meat cooked with spinach and fresh herbs.

Tender pieces of your choice of meat cooked with spinach and fresh herbs.

Chef’S Special Mixed Curry (mustard)

A mixed chef’s special curry of lamb, chicken, and prawn flavored with fenugreek leaves.

A mixed chef’s special curry of lamb, chicken, and prawn flavored with fenugreek leaves.

Thakali Tarkari (mustard, sulphite) (Chicken)

Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese sp

Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese spices.

Thakali Tarkari (mustard, sulphite) (Lamb)

Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese sp

Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese spices.

Thakali Tarkari (mustard, sulphite) (Prawns)

Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese sp

Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese spices.

Vegetable Himalayan Curry (Coconut, almonds, milk)

Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

Kukhura Jeera (Sulphite, Mustard)

Chicken tikka cooked with fresh ginger, green chillies, and fresh coriander in a garlic dressing with a touch of whole c

Chicken tikka cooked with fresh ginger, green chillies, and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

Tikka Masala (Almond, Milk, Coconut, Sulphite) (Chicken) (All Time Favorites)

Tomato based cream sauce with grounded cashew nuts.

Tomato based cream sauce with grounded cashew nuts.

Tikka Masala (Almond, Milk, Coconut, Sulphite) (Lamb) (All Time Favorites)

Tomato based cream sauce with grounded cashew nuts.

Tomato based cream sauce with grounded cashew nuts.

Tikka Masala (Almond, Milk, Coconut, Sulphite) (Prawns) (All Time Favorites)

Tomato based cream sauce with grounded cashew nuts.

Tomato based cream sauce with grounded cashew nuts.

Jalfrezi (Mustard, Sulphite)

Slightly sweet and sour curry prepared with the infusion of diced peppers, onions, fresh chopped coriander, and finished

Slightly sweet and sour curry prepared with the infusion of diced peppers, onions, fresh chopped coriander, and finished with the touch of lemon.

Butter Chicken (Cashew, Sulphite, Milk) (All Time Favorites)

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

Korma (Milk, Nuts) (Chicken)

Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.

Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.

Korma (Milk, Nuts) (Lamb)

Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.

Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.

Korma (Milk, Nuts) (Prawns)

Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.

Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.

Madras (Mustard) (Chicken)

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

Madras (Mustard) (Lamb)

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

Madras (Mustard) (Prawns)

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

Vindaloo (Mustard)

Very spicy sauce created from onion, tomatoes, ginger, and fresh grounded chillies.

Very spicy sauce created from onion, tomatoes, ginger, and fresh grounded chillies.

Rogan Josh (Milk, Sulphite)

Fresh curry prepared with onion, ginger, fresh herbs, mushroom, and green peppers.

Fresh curry prepared with onion, ginger, fresh herbs, mushroom, and green peppers.

Special Balti (Milk, Mustard) (Chicken)

Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.

Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.

Special Balti (Milk, Mustard) (Lamb)

Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.

Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.

Special Balti (Milk, Mustard) (Prawns)

Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.

Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.

Vegetables Madras (Mustard)

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.

Biryani (Sulphite, Milk) (Chicken) (Biryani)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Biryani (Sulphite, Milk) (Lamb) (Biryani)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Biryani (Sulphite, Milk) (Prawns) (Biryani)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Vegetable Biryani (Sulphite, Milk)

Traditional dish of India and Nepal. Served with curry sauce.

Traditional dish of India and Nepal. Served with curry sauce.

Saag Paneer (milk)

Spinach cooked with cottage cheese and onion sauce.

Spinach cooked with cottage cheese and onion sauce.

Kadhai Paneer (milk, mustard) (Vegetarian)

Cottage Cheese cooked with tomato sauce, garlic, ginger, onion, peppers and fresh herbs.

Cottage Cheese cooked with tomato sauce, garlic, ginger, onion, peppers and fresh herbs.

Dal Jhaneko (milk)

Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

Kerau Paneer (milk)

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

Bhindi Bhaji (Mustard)

Seasonal vegetables Okra stit fried with tomato and onion.

Seasonal vegetables Okra stit fried with tomato and onion.

Lekhali Aloo Dum (mustard)

Diced potatoes cooked with brown onions, tomatoes, fresh coriander, and ground spices.

Diced potatoes cooked with brown onions, tomatoes, fresh coriander, and ground spices.

Everest Chana Masala

Chick peas simmered in mild curry sauce with shallots, spring onion, fresh tomatoes, and whole spices.

Chick peas simmered in mild curry sauce with shallots, spring onion, fresh tomatoes, and whole spices.

Aloo Kauli (Milk, mustard)

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs, and spices.

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs, and spices.

Mix Max Vegetable (mustard, milk)

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.